Já no sistema de plantio direto, Silva et al. (2006) obtiveram maior índice produtivo de grãos na dose de 180 kgha -1. nutrição mineral da planta, o que leva a redução de custos na produção(RAMBO et al., 2004).Segundo Neumann et al.,(2005) a adubação nitrogenada de cobertura necessita além do manejo, também às condições climáticas, da capacidade de extração de nutrientes e água do solo, além é claro, do tipo de solo.A literatura relata trabalhos que se distinguem em relação à resposta da produtividade do milho, a depender do sistema de manejo cultural empregado na cultura.Meira et al., (2009) obtiveram em cultivo convencional maiores produtividades com a aplicação de N em cobertura nas quantidades de 90-120 kg ha -1, enquanto Veloso et al. ExpirationĨ months from the date of manufacture. Store in a dry and ventilated place, protected from the sun and humidity, in the original package, closed and protected from direct contact with the ground. Allergens: Contains peanuts and may contain milk. Toasted peanuts, sugar and glucose syrup. Pé de moleque DaColônia is more joy in your daily life! Ingredients Those who like it will not miss it at home or at a June party. The Brazilian company has been in the market since the 1960s, and is certified for organic production by IBD (BioDynamic Institute) and SisOrg (Brazilian System for Evaluation of Organic Conformity).īesides being tasty and crunchy, the "pé de moleque" is a source of energy, fiber, and fights bad mood. The crunchy pé de moleque DaColônia contains quality ingredients, with ABICAB's Pro Peanut seal. And this is how the pé de moleque was baptized. "Ask, kid, ask!", the confectioners would say, in an attempt to convince the kids not to steal the candy. When they were distracted, kids would run by and steal the candy. Legend has it that the sweet, made of rapadura and peanuts, was prepared and sold in the streets by the sugar cane sweets makers. Its history is old and is connected to the arrival of sugar cane in Colonial Brazil, in the middle of the 16th century. Pé de moleque has sweetened the lives of Brazilians since childhood. Crunchy Pé de moleque is a source of energy, fiber and lots of joy! Description The traditional recipe of the brand, operating since the 1960s, takes quality ingredients, with ABICAB's Pro Peanut seal. Pé de moleque DaColônia is a peanut candy full of flavor and history.
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March 2023
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